Question
Can babies eat seaweed egg soup?
Answer
Use chopped ginger to sauté the pot, add shrimp skin and sauté slightly, then add an appropriate amount of water and bring to a boil. Pour in the chicken egg mixture; then add seaweed, cilantro, a little sesame oil, fine salt, and chopped scallions as needed. This soup has a fresh and fragrant taste, rich in protein, calcium, phosphorus, iron, and iodine, which is very beneficial for babies to supplement calcium and iodine.