Question
Children with tonsillitis often have fever. What dietary taboos or precautions should be taken? Taking a four-month-old girl as an example, she started with a sore throat and difficulty swallowing, accompanied by fever and a lack of energy.
Answer
When a child shows signs of tonsillitis, it is recommended that parents take their child to the hospital for treatment and adjust their child’s diet to aid in recovery. In terms of diet:
- Vegetables and fruits: It is suggested to provide more vegetables and fruits, as they are light, rich in vitamins and trace elements, which help boost immunity and promote recovery. For instance, pears have the effects of reducing fever, soothing the throat, expectorating, and relieving pain, which can alleviate the sore throat caused by acute tonsillitis.
- Light and easy to digest: The child’s daily diet should mainly consist of light, easy-to-digest, and easy-to-swallow foods, such as congee and noodles.
- Avoid irritants: Do not offer seafood or dog meat as irritants, as they may worsen the condition.
- Balanced nutrition: At the same time, attention should be paid to a balanced diet, avoiding picky eating or dietary preferences, ensuring that children receive sufficient nutrition to enhance their resistance and prevent recurrence of the illness.