Question
What foods should patients with biguangjie disease eat?
Answer
Patients with biguangjie disease can consume staple grains such as wheat, barley, buckwheat, lotus root, bean paste, black beans, green beans, and adzuki beans. In terms of meat, options include pork, lamb, beef, chicken, eel, shrimp, crab, and conch. Vegetables include mushrooms, bok choy, napa cabbage, wax gourd, taro, leeks, pea sprouts. Fruits can be eaten include mulberries, lemons, longan, and nuts such as sesame seeds, sunflower seeds, pumpkin seeds, walnuts, cashews, and hazelnuts.