Question
What are the dietary restrictions for congenital preauricular fistula patients?
Answer
It is recommended that patients follow a diet based on lightness, and consume more high-quality protein and vitamins to boost their immune system. Fruits can be eaten as they are rich in vitamins and minerals, offering benefits such as strengthening the spleen and stomach, nourishing the lungs and moistening the throat, and promoting diuresis to relieve dryness. For patients with congenital preauricular fistula, it is advisable to consume foods with diuretic and heat-clearing properties. Fruits and vegetables are preferred options, and spicy, irritating, and irritant foods should be avoided.