Question
My son is 8 years old and in elementary school. He has had a low-grade fever recently, and it’s suspected to be tonsillitis. What should I pay attention to in his diet?
Answer
When treating tonsillitis in children, dietary considerations are also crucial. It’s recommended to have your child consume more fruits and vegetables, as these foods have a cooling and detoxifying effect, and are rich in vitamins that can help boost immunity and fight off diseases. For example, pears, apples, tangerines, and kiwis are good choices. It’s best to choose easily digestible foods such as congee and noodles. Additionally, avoid irritating or spicy foods like spicy hotpot and Sichuan hotpot, as well as foods like beef, mutton, and seafood that can cause heat. This can help your child recover sooner. Apart from cooperate with the doctor’s treatment, parents should also help children develop good eating and living habits.