Question
What types of food can pediatric epilepsy patients consume on a regular basis?
Answer
Epilepsy patients should be cautious about avoiding overeating and under-eating; they should not drink or eat large quantities of water or foods high in salt all at once; they should consume more whole grains, vegetables, fruits, fish, shrimp, eggs, milk, and foods rich in vitamin B6, vitamin K, and elements like calcium and magnesium; and they should eat less fried and fatty foods that can affect potassium intake. They should also eat less spicy food like chili, scallions, and garlic; and avoid alcohol, as well as drinks with stimulating properties such as strong tea, coffee, and cola.