Question

My daughter is 4 years old and recently had an attack of tonsillitis. She has a sore throat, accompanied by a slight cough and fever. What dietary principles should I pay attention to during the fever?

Answer

When a child has tonsillitis and a fever, the following dietary principles should be followed to aid in their recovery:

  • Light Diet: Provide light, easily digestible foods such as soft noodles and porridge.
  • Increase Fruit and Vegetable Intake: Vegetables and fruits are rich in vitamins, which help boost immunity. Particularly, fruits like pears and apples, which have cooling and anti-inflammatory properties, can be very helpful in alleviating symptoms.
  • Avoid Irritating Foods: Do not let your child consume spicy or irritating foods and drinks, as these may exacerbate inflammation and discomfort.
  • Prevent Complications: Pediatric tonsillitis can lead to complications, so in addition to proper treatment, parents should also closely monitor their child’s diet and health status.