Question
A four-year-old boy has recently been diagnosed with tonsillitis, experiencing difficulty swallowing and persistent fever. While undergoing treatment, what types of food can be consumed to aid in recovery?
Answer
Tonsillitis is a common illness that requires timely treatment, but appropriate diet can also help children boost their immunity and speed up recovery. It is recommended that during illness, children should consume more vegetables and fruits to supplement vitamins and trace elements. For instance, apples and kiwis have the effects of resolving phlegm, moistening the lungs, and are beneficial for improving the symptoms of tonsillitis. Additionally, it is advisable to prepare easily digestible foods for the child, such as thin porridge, soft noodles, or noodles with skin. At the same time, it is important to avoid feeding the child foods that may exacerbate symptoms, such as beef, mutton, dog meat, and seafood. Lastly, establishing good living habits, including regular sleep schedules and moderate exercise, can also effectively reduce the incidence of disease.