Question

I started experiencing a rapid decline in my eyesight from the age of 55, and now at 60, my eyesight has worsened. I have retinitis pigmentosa, which is congenital. How can I prevent and treat night blindness?

Answer

  1. Preventing night blindness is not difficult; simply consume more vitamin A-rich foods such as eggs and animal livers.
  2. First, arrange your nutrition scientifically, especially for infants and adolescents during their growth period. It is recommended to have a diverse diet, including not only staple foods but also a variety of side dishes such as fish, meat, eggs, beans, dairy products, animal organs, and fresh vegetables.
  3. Engage in more outdoor activities, expose yourself to sunlight, maintain good hygiene, and prevent systemic diseases.
  4. For patients with severe conditions, it is advisable to rest quietly in bed at night.
  5. Regularly eating apples can prevent night blindness.
  6. Fresh crucian carp, cleaned and slowly cooked in soup, can be eaten with the fish and the broth. Fish are rich in vitamin A and are particularly suitable for patients with night blindness, helping to prevent dry eyes, night blindness, and various corneal inflammations.
  7. Boil 60 to 90 grams of fresh spinach with 120 grams of pork liver and consume the soup. This can improve vision and treat night blindness and vision decline.
  8. Pork liver, carrots, scallions, and salt in appropriate amounts. Cook together until the liver is tender, consume several times. It nourishes the liver and blood, clears heat and improves eyesight. It is used to treat night blindness and childhood malnutrition-related eye diseases.
  9. Chicken