Question
My son is 10 years old and just started elementary school. He has a sore throat recently and is coughing severely, with a low-grade fever. I want to know what dietary taboos there are when a child has tonsillitis and a fever?
Answer
When a child exhibits symptoms of tonsillitis and fever, it is recommended that parents promptly take their child to the hospital for treatment and pay attention to their dietary adjustments. In terms of diet, it is first suggested to consume more vegetables and fruits, as they are light and rich in vitamins and trace elements, which can help boost the child’s immunity and promote recovery. For example, pears have the effects of reducing fever, soothing the throat, resolving phlegm, and alleviating pain, which can ease the discomfort caused by acute tonsillitis. Additionally, when choosing staple foods, opt for softer options like congee or noodles to avoid affecting the child’s swallowing and prevent constipation from worsening the condition. At the same time, avoid spicy and irritating foods as well as certain ’triggering’ substances that may cause discomfort. Furthermore, it is important to help children develop good eating habits, avoid picky eating, and ensure they receive a well-rounded nutrition to reduce the incidence of tonsillitis.