Question
What are the dietary taboos for children with hydrocephalus?
Answer
The diet of children with hydrocephalus should focus on protein intake, as proteins are essential components for the growth and repair of brain cells. It is recommended that patients consume foods rich in protein, such as eggs, poultry, seafood, and soy products, to promote the growth and repair of brain cells. At the same time, it is advisable to avoid greasy, spicy, and irritating foods to alleviate the symptoms of hydrocephalus.