Question
A six-month-old female infant has been experiencing sore throat since she started talking, along with more severe coughing and low-grade fever. What dietary precautions should be taken?
Answer
When a child has tonsillitis with fever, it is recommended to start with dietary adjustments. Encourage the child to consume fresh vegetables and fruits, as they are rich in nutrients that can help boost the child’s immunity, thereby aiding in the repair of the tonsils. It is suggested to choose fruits like pears, kiwis, and oranges, which also have the effect of clearing heat and detoxifying. Additionally, the daily diet should mainly consist of easily digestible foods such as congee and noodles, and should be kept light. Also, reduce the intake of irritants such as poultry eggs, donkey meat, and mutton and beef. Lastly, help the child develop good eating habits, avoid picky eating, and ensure a balanced diet to reduce the incidence of tonsillitis.