Question
A five-year-old girl has recently started showing symptoms of tonsillitis, accompanied by coughing and a low fever. What are the precautions or things to avoid in her diet?
Answer
When children have tonsillitis, it is recommended to have them checked and treated as soon as possible. In terms of diet, it is advisable to focus on vegetables and fruits, as they are rich in various nutrients that can help boost the child’s immunity. When selecting fruits, it is suggested to choose those that are neutral in nature and rich in vitamins, such as tangerines and kiwis. The daily diet should mainly consist of easily digestible foods like congee and noodles. At the same time, avoid giving children foods that cause heat, such as beef and mutton, poultry eggs, seafood, as well as spicy, hotpot dishes that are irritating. Additionally, also help children develop good eating habits.