Question
A four-year-old girl is experiencing difficulty swallowing and has a high fever, suspected to be tonsillitis. What dietary precautions should be taken?
Answer
When a child has tonsillitis, in addition to seeking timely medical treatment, attention should also be given to their diet. It is recommended to prepare vegetables and fruits for the child. Many fruits have a cooling and detoxifying effect and are rich in vitamins, which help boost immunity. For example, pears and apples have cooling and anti-inflammatory properties and can be provided in abundance. Additionally, easy-to-digest foods such as thin porridge or soft noodles can also be prepared. It is also important to avoid feeding the child foods that may exacerbate the condition, such as beef, mutton, dog meat, and seafood. These foods might worsen the symptoms. It is also crucial to help the child develop good eating habits, maintain hygiene, and have a balanced diet while avoiding picky eating or preferences.