Question
What are the symptoms of glaucoma?
Answer
In addition to necessary treatment, glaucoma patients can also take preventive measures and suppress the disease through their diet. Patients can consume a variety of vitamin-rich foods, fresh vegetables, and fruits daily, such as cauliflower, loquat, longan, jujube, goji berries, and peanuts, which are beneficial for the body and eyes. This not only enhances overall health but also reduces the body’s autoimmune function. The top five symptoms include increased intraocular pressure, narrowing of the visual field, headache and eye swelling, nausea and dry heaves, and halos.