Question
A 9-year-old girl is experiencing symptoms of tonsillitis, including severe coughing, fever, and throat pain. During the treatment period, what types of food should be given to the child to aid in recovery and the repair of the tonsils?
Answer
When a child has tonsillitis, in addition to medical treatment, appropriate diet is also very important. It is recommended that during the illness, children should consume more vegetables and fruits. These foods are rich in various nutrients that can help boost the child’s immunity and aid in the repair and recovery of the tonsils. For instance, giving the child some pears would be beneficial. Pears are cool in nature and have the effects of reducing fever, soothing the throat, expectorating mucus, and relieving pain, effectively alleviating throat discomfort caused by acute tonsillitis. Additionally, when choosing other foods, opt for those that are easy to chew and digest, such as soft noodles and congee. It is also crucial to ensure that the child drinks plenty of plain water. Foods to avoid include seafood, dog meat, and other “triggering” foods. Parents should also help their children develop good eating habits, maintain hygiene and healthy eating practices, avoid picky eating, and not favor certain foods to better assist their child in recovery.