Question
My child, a 9-year-old boy, is experiencing symptomssuspected tonsillitis that may indicate tonsillitis, including sore throat, severe cough, and low-grade fever. What dietary precautions should be taken or avoided during the treatment process?
Answer
During the treatment of tonsillitis, arranging your child’s diet is very important. Here are some suggested dietary considerations:
- Consume plenty of vegetables and fruits: Fruits are rich in vitamins with cooling and detoxifying effects, which help boost immunity and fight off diseases. For instance, pears have the effects of reducing fever, soothing the throat, expectorating phlegm, and relieving pain, which can alleviate sore throat discomfort caused by acute tonsillitis.
- Choose easily digestible foods: Provide softer and more soupy dishes such as well-cooked noodles and congee, which are easy to chew and digest.
- Avoid irritating foods: Do not give your child spicy, hotpot, or other irritating foods, as well as beef, mutton, seafood, and other triggering foods. These may worsen throat discomfort symptoms and affect the child’s recovery. In summary, in the process of treating tonsillitis, besides medical care, a reasonable dietary arrangement is also very important. Providing more vegetables and fruits and avoiding irritating foods can help alleviate your child’s discomfort and promote recovery.