Question

My son is 7 years old and in the first grade. He has been complaining about difficulty swallowing and has a low fever recently. I suspect he might have tonsillitis. What dietary precautions should I take care of him? What are the things to be aware of?

Answer

When a child has tonsillitis, it is recommended that parents seek medical help for their child as soon as possible and pay attention to the following dietary precautions:

  • In terms of food selection, vegetables and fruits are the first choice as they are light, rich in vitamins and trace elements, and helpful for the recovery from the illness. It is suggested to choose foods like pears, apples, green vegetables, cabbage, and tomatoes, and adjust according to the child’s preferences.
  • Opt for foods that are easy to swallow and digest, such as porridge.
  • Avoid stimulating or spicy foods like spicy hotpot, as well as irritants such as beef, mutton, and seafood.
  • Diet plays a crucial role in the treatment of tonsillitis, so it is essential to pay attention to the child’s daily diet to promote recovery.