Question

What are the dietary precautions for patients with facial paralysis? Especially regarding the consumption of eggs.

Answer

Patients with facial paralysis can eat eggs and should consume foods that promote blood circulation, such as grapes, hawthorn, mushrooms, and onions. They should also take nutritional nerve drugs like gamma-linolenic acid and vitamin B6 orally. Patients can undergo acupuncture treatment and maintain a positive attitude during the treatment. They should avoid catching wind or colds and steer clear of spicy and irritating foods like Sichuan pepper, ginger, chives, and chili peppers.