Question
My son is 13 years old and has recently been diagnosed with tonsillitis, and he has been running a fever. What are some dietary precautions I should take to help him recover quickly?
Answer
When a child has tonsillitis and a fever, proper dietary management is crucial for the treatment and recovery of the disease. Here are some suggestions:
- Consume plenty of vegetables and fruits: Rich in vitamins and trace elements, these foods are light and beneficial for treating the illness. Recommendations include pears, kiwis, and tangerines, which also have cooling and detoxifying effects.
- Choose foods that are easy to swallow and digest: Soft foods like congee are a good choice.
- Drink plenty of plain water: Adequate water intake helps maintain the child’s body fluid balance and promotes recovery.
- Avoid irritant foods: Foods like seafood and dog meat may worsen symptoms and should be avoided as much as possible. In addition, it’s important to note that tonsillitis can lead to complications that are harmful to the child’s health. Therefore, closely monitor your child’s condition and follow the doctor’s treatment plan.