Question
Can diabetic patients with glaucoma and cataracts eat so-called diabetes-specific foods, such as sugar-free biscuits?
Answer
Diabetic patients with glaucoma and cataracts should consume less of the so-called diabetes-specific foods, as they still contain a certain amount of sugar. It is recommended to control the diet, eat more low-sugar foods, and stabilize blood sugar levels. Additionally, maintaining a positive attitude is greatly beneficial for the treatment and prevention of the disease.