Question
A 5-year-old girl has contracted tonsillitis, experiencing throat pain, severe coughing, and low-grade fever, with frequent crying and fussiness. How should the diet be adjusted to properly care for the child’s health while also alleviating the symptoms?
Answer
Tonsillitis is a common illness that requires timely treatment. During the treatment process, dietary adjustments for the child are also very important. It is recommended to consume more vegetables and fruits, which are rich in vitamins and trace elements, helping to boost immunity and have a light taste. For instance, pears are cool in nature and have the effects of reducing fever, soothing the throat, expectorating phlegm, and relieving pain, which can alleviate throat discomfort caused by acute tonsillitis. Additionally, choosing easily digestible foods is also crucial, such as porridge, well-cooked noodles or noodles. Drinking plenty of plain water can also help alleviate symptoms. At the same time, it is advisable to avoid eating seafood, dog meat, and other irritant foods. Parents should pay attention to potential complications of tonsillitis and correctly assist their children in treatment to maintain their health.