Question
What are the dietary and complications of pediatric Down syndrome?
Answer
Children with Down syndrome often have congenital heart disease, low immune function, are prone to infections, and have a higher incidence of leukemia. It is advisable to include foods rich in protein such as lean meat in their diet, avoid pickled vegetables, primarily cook their meals, and avoid stir-frying and overeating. Their diet should be light and palatable, rich in various vitamins and inorganic salts.