Question
My son is eight years old and has recently started complaining of a sore throat, with difficulty swallowing and accompanied by low-grade fever. I would like to ask what dietary taboo or precautions should be taken when a child has a tonsillitis attack?
Answer
When a child has tonsillitis, in addition to timely medical treatment, diet also plays a crucial role. Here are the dietary precautions to be aware of when a child is suffering from tonsillitis:
- Consume plenty of fresh fruits and vegetables: Rich in vitamins and trace elements, these help boost the child’s immunity to fight off the disease. It is recommended to choose fruits like watermelons, pears, tangerines, and pomegranates, as well as green leafy vegetables and tomatoes.
- Choose easily digestible foods: Porridge or soft noodles are easy to chew and digest, which can alleviate the child’s swallowing discomfort.
- Avoid irritating foods: Foods like beef, mutton, poultry eggs, seafood, and spicy, hot pot dishes should be avoided at this stage.
- Cultivate good eating habits: In addition to the above dietary precautions, it is also important to help children develop good eating habits, laying a solid foundation for their health.