Question
Doctor, I have a bottle of ginseng and goji wine that has been soaked for 30 years. Can I still drink it? Will it be harmful to my body?
Answer
These factors can lead to the wine’s deterioration. It is recommended to shake the bottle to observe if there are any granular substances or floating particles, and check if the bottle’s seal is intact and not loose. If there are any issues, it is advised not to drink it. If you can’t bear to discard it, try a sip first to see if you feel any discomfort, such as nausea, vomiting, abdominal pain, or diarrhea. If you do, drink less and don’t consume too much at once.