Question
A four-year-old boy is suffering from tonsillitis, experiencing pain while swallowing, along with mild coughing and low-grade fever. How should one adjust the child’s diet during treatment to promote recovery and reduce the recurrence of tonsillitis?
Answer
When a child has tonsillitis, in addition to timely medical treatment, a reasonable diet is also crucial. It is recommended to include fruits and vegetables rich in vitamins and trace elements in the child’s diet, which not only help boost immunity but also have a light texture suitable for inflamed conditions. For example, you can give the child pears, apples, tangerines, kiwis, and other fruits. For meals, opt for light, easy-to-digest, and easy-to-swallow foods such as congee and noodles. At the same time, avoid giving the child spicy and irritating foods like spicy hotpot and beef and mutton as well as seafood. Additionally, cultivating good eating habits in children, avoiding fussy eating and picky eating, and ensuring a balanced intake of nutrients can also effectively reduce the risk of tonsillitis recurrence.