Question
My son is one year old, and he recently developed tonsillitis with symptoms of swallowing pain and mild cough. He has a persistent high fever. What dietary precautions should I take? What are the dietary restrictions or taboos to avoid?
Answer
Treating and managing tonsillitis in children involves a significant focus on diet. It’s recommended to start with daily meals to boost the child’s immunity and promote recovery from the illness.
- Consume plenty of fresh vegetables and fruits: Vegetables and fruits are rich in vitamins and trace elements, which can help enhance the child’s immunity and promote recovery. It’s suggested to choose fruits like pears, kiwis, and tangerines, which also have a cooling and detoxifying effect.
- Choose easily digestible foods: Tonsillitis can affect a child’s swallowing and digestive function, so it’s recommended to opt for soft, easily digestible foods such as soft noodles and congee.
- Avoid irritant foods: Foods like beef, mutton, poultry eggs, seafood, as well as spicy, hot pot, and other irritating foods may worsen the child’s condition. It’s advisable to avoid these during this stage.
- Cultivate good eating habits: In addition to following the doctor’s treatment plan, parents should also help their children develop good eating and living habits, which can aid in disease recovery and prevent future recurrences.