Question
My daughter is five years old, and she has a sore throat, severe cough, a bit of a fever, and doesn’t seem very energetic. What should I pay attention to in terms of diet during her treatment?
Answer
When a child has tonsillitis and a fever, it is recommended to provide a light diet. Encourage your child to consume more vegetables and fruits as they are not only light but also rich in vitamins and trace elements, which help to boost the immune system. For example, the peel of tangerines is rich in vitamin C, which has anti-inflammatory properties. Additionally, opt for easily digestible foods such as congee, soft noodles, or pasta. Also, make sure to have your child drink plenty of plain water. Avoid foods that may cause allergies, such as seafood and dog meat. Diet is crucial during the treatment process, so please pay close attention to it.