Question
The patient has a lot of acne on their face, and it has crusted over. They previously ate some sour foods, and then some spicy foods. What kind of food can acne patients eat?
Answer
Acne may be related to elevated sex hormone levels and typically appears during puberty. Patients should avoid spicy and stimulating foods, and their diet should mainly consist of easily digestible and nutrient-rich liquid and semi-liquid foods, such as green bean soup, honeysuckle dew, wheat gruel, congee, chicken egg noodles, etc. Dietary care can aid in the recovery from acne.