Question
My daughter is 9 years old, and she says she feels pain when swallowing saliva or water, her voice sounds a bit hoarse, and she seems to have a persistent fever. What dietary principles should be followed for a child with tonsillitis and high fever?
Answer
When a child has tonsillitis accompanied by high fever symptoms, it is important to seek medical treatment promptly and adjust their diet to help alleviate symptoms and promote recovery. Here are some suggestions:
- Increase the intake of vegetables and fruits: These foods are rich in vitamins and trace elements, which can boost immunity while being light and easy to digest. For instance, pears and apples have a cooling and anti-inflammatory effect, which is very beneficial for tonsillitis patients.
- Choose foods that are easy to swallow and digest: Porridge and other soft foods are good choices as they avoid stimulating the throat and tonsils.
- Avoid spicy foods: Foods like beef, mutton, dog meat, and seafood may exacerbate symptoms and should be avoided as much as possible.
- Correct picky eating and anorexia habits: Ensure that children receive comprehensive nutrition absorption, avoiding picky eating and anorexia, which can help strengthen immunity and promote recovery.