Question
My son is just over 4 months old and recently started to feel a sore throat when talking and has difficulty swallowing, accompanied by a low-grade fever. What are the dietary considerations to keep in mind when treating a child’s tonsillitis?
Answer
Dietary care is also important when treating a child’s tonsillitis. It is recommended to prepare a variety of fruits and vegetables for the child, as many fruits have the effect of clearing heat and detoxifying, and are rich in vitamins, which help boost immunity and resist diseases. When choosing fruits, avoid overly cold varieties and opt for neutral fruits such as apples and kiwis. Additionally, it is suggested to provide easily digestible foods such as congee or soft noodles. At the same time, avoid spicy and hot foods like spicy hotpot, as well as allergenic foods such as beef, mutton, and seafood. Parents should also help their children develop good eating habits, maintaining hygiene and a healthy diet, avoiding picky eating and dietary preferences.