Question
What dietary considerations should children with cerebral palsy be aware of?
Answer
During the treatment process for children with cerebral palsy, their diet should prioritize easy digestion and absorption as well as nutritional richness. It is recommended to choose high-protein foods such as milk, soy milk, eggs, yogurt, and various meats, as proteins are the foundation of intellectual activities and crucial for brain memory and thinking functions. Additionally, consuming foods rich in vitamins is important; Vitamin A can enhance resistance and promote brain development, the B-complex vitamins help improve metabolic functions and increase appetite, and Vitamin D aids in the absorption and utilization of calcium. Moreover, carbohydrates such as rice, bread, taro, congee, and flour should be the main staple foods; excessive consumption of snacks should be avoided to prevent a decrease in appetite and nutritional imbalance.