Question
Recently observed a decrease in a child’s interest in food, leading to a slender physique and less than average height growth compared to peers. How should parents deal with the situation where a child doesn’t want to eat?
Answer
In the face of children’s dyspepsia and loss of appetite, it is recommended to provide some foods beneficial to the stomach and digestive system, such as yams, hawthorn, jujube, chicken, and beef tripe. At the same time, increasing the intake of zinc-rich foods, such as oysters, beef, lamb, animal liver and kidneys, and nuts, can help boost appetite. Avoid giving children snacks or sugary drinks, and provide nutritionally balanced and easily digestible meals. Additionally, encourage children to engage in moderate exercise daily to promote digestion and appetite.