Questions

What foods should Hand, Foot, and Mouth Disease patients consume? Which foods are beneficial for the condition? Are there any recommended recipes? What foods should be avoided?

Answers

Hand, Foot, and Mouth Disease is a special infectious disease caused by a virus. It is characterized by blisters appearing in the patient’s mouth, hands, and feet soles, and may be accompanied by rashes on the knees and buttocks, as well as symptoms such as irritability, loss of appetite, and fever. There is currently no specific treatment method, but the following measures can be taken to alleviate symptoms:

  1. Use antiviral drugs such as ribavirin or virucide.
  2. Maintain local hygiene to prevent secondary bacterial infections. In terms of diet, it is recommended to choose easy-to-swallow and nutritious foods such as congee, soups, and juices to supplement nutrients that may be lacking due to loss of appetite. At the same time, avoid spicy, hard, or overly hot foods to prevent irritation of the blisters in the mouth and exacerbation of discomfort. Additionally, maintain good personal hygiene and avoid sharing utensils with others to reduce the spread of the virus.