Question
There is a female child at home, just 3 months old, who has started to complain of a sore throat and her voice sounds hoarse. She also seems to have a low-grade fever and is not in good spirits. What dietary considerations should be taken into account?
Answer
When a child exhibits suspected tonsillitis symptoms, it is important to seek medical treatment promptly, and parents should also pay attention to the child’s dietary management. It is recommended to let the child consume more vegetables and fruits, which are light and non-irritating, rich in nutrients, and helpful in boosting the immune system, such as apples and kiwis, which have the effects of resolving phlegm, clearing heat, and moistening the lungs, and are very helpful in alleviating tonsillitis symptoms. Daily meals should primarily consist of light, easy-to-digest, and easy-to-swallow foods, such as congee and noodles. Additionally, it is advisable to avoid foods that can cause inflammation, such as poultry eggs, donkey meat, beef, and mutton. Dietary adjustment is crucial for the treatment of tonsillitis, so it is essential to pay attention to the child’s daily diet.