Question
My baby recently got roseola and it’s quite severe. I’m not sure what there is to avoid in the emergency department. Could you please tell me what foods a child with roseola should not eat? I need to understand this first so that I don’t accidentally eat something that could be trouble.
Answer
When a child has roseola, it is important to avoid eating cold, spicy, and greasy foods such as eggs, seafood, chives, and garlic. It is recommended to consume light, easy-to-digest foods rich in vitamins and plant oils. It is also important to ensure the child drinks plenty of water. For children with acute rash, no special treatment is generally required; proper care and attention to diet are sufficient for complete recovery. During this period, parents should also ensure the child gets plenty of rest and minimizes outdoor activities.