Question
I am currently 37 weeks pregnant. I recently heard from a friend that newborns might develop jaundice again after birth. What should pregnant women eat to prevent neonatal jaundice?
Answer
Neonatal jaundice is primarily caused by an excess of bilirubin in the baby’s body. Pregnant women should consume more fruits and vegetables in their daily diet to promote metabolism and timely excretion of toxins. Additionally, pregnant women can brew soups with red beans, green beans, and red dates, which have the effects of clearing heat, detoxifying, and diuretic, effectively preventing neonatal jaundice. Patients should seek systematic and standardized examinations at regular three-level A hospitals as soon as possible according to their own conditions for symptomatic treatment and quick recovery.