Question
What dietary aspects should Down syndrome patients pay attention to during treatment?
Answer
Down syndrome patients should consume a moderate amount of protein-rich foods such as lean meats and avoid overly salty foods. It is recommended to focus on cooking methods and avoid fried foods. They should avoid overeating, high-fat, spicy, and stimulating foods. A light and refreshing diet is preferable, with fresh vegetables like green leafy vegetables, cabbage, carrots, radishes, tomatoes, etc., which can provide various vitamins and minerals to help repair body metabolism functions.