Question
My baby is 16 months old and was burned by oil on September 12th. The burn is located on the lower half of the left arm, and there is a small blister on the chest, not very clear. What should we avoid eating after a burn?
Answer
Firstly, it is important to inform you that after a burn, dietary considerations are necessary, and proper dietary management is crucial as diet can have an impact on the healing of the burn wound. When faced with the following foods, they should be strictly avoided as they may aid in the generation of heat and inflammation: one, avoid foods that may cause boils after a burn, such as pork head, old pork, dog meat, carp, coriander, garlic sprouts, chives, etc. As long as daily hygiene is maintained, infections can generally be avoided.