Question
Can a baby eat cake when they have a fever?
Answer
When a child has a fever, they should not consume cake. The main ingredients of cake include eggs, animal fats, starch, and sugar. Starch is generally fine in small amounts, but eggs are not recommended during a fever because they are rich in protein. During the fever period, the absorption and digestion of protein in eggs can produce more heat, worsening the fever. Additionally, animal fats also produce more heat during absorption and digestion, which can exacerbate the fever. Moreover, consuming excessive amounts of sugar can lead to bacteria growth in the mouth, potentially worsening the fever symptoms. If the fever is accompanied by coughing, sugar should be avoided as it can worsen the coughing symptoms.