Question
Recently, while sharing a hotpot with friends, I was recommended morel mushrooms, which were described as nutritious. After tasting them myself, I found them delicious and wanted to let my child have a taste. However, I have doubts about whether it is suitable for children to eat morel mushrooms when they have a fever.
Answer
Morel mushrooms, named for their uneven, pitted caps resembling a sheep’s stomach, are also known as sheep stomach vegetables, sheep mushrooms, or sheep stomach mushrooms. Their main function lies in aiding digestion, alleviating symptoms of food accumulation and gas stagnation, abdominal bloating, and coughing with asthma. Morel mushrooms are not only a rare edible fungus but also have medicinal value. Since they were discovered in 1818, they have been favored by people for their unique flavor and nutritional components. However, when considering the nutritional value of morel mushrooms, it is advisable to pay more attention to the child’s physical condition during a fever. During this period, the child’s digestive system may be more fragile, so it is best to