Question
A 4-year-old boy recently started experiencing throat pain, with difficulty swallowing and a persistent high fever. What dietary precautions should be taken when a child has tonsillitis?
Answer
During the treatment of tonsillitis in children, it is recommended to maintain a light diet, consume plenty of vegetables and fruits to supplement vitamins and trace elements, boost immunity, and promote recovery. For example, fruits like apples and kiwis help to regulate the qi, dissolve phlegm, moisten the lungs, and are beneficial for tonsillitis. The diet should be light and easy to digest, such as congee or noodles. It is suggested to drink more water and reduce or avoid consuming foods like lamb and dog meat that may trigger inflammation. Additionally, it is important to avoid picky eating and avoid imbalanced nutrition, which can lower resistance and increase the risk of recurrence.