Question
My son is 1 year old, and he has a slight sore throat, severe coughing, and has been a bit feverish. What dietary items should be avoided when a child has tonsillitis?
Answer
Children’s tonsils are prone to inflammation, so it’s recommended to focus on a diet of light vegetables and fruits, which are rich in nutrients and can help boost immunity and promote the repair of the tonsils. It’s suggested to choose fruits like pears, watermelons, tangerines, and pomegranates, as well as green leafy vegetables and tomatoes. For staple foods, opt for soft foods like congee and noodles to avoid affecting swallowing or worsening the condition. It’s important to avoid spicy and spicy foods that can irritate the throat, as these are not suitable for children. Diet plays a crucial role in the treatment of tonsillitis, so please pay attention to dietary choices.