Question
Dear Parent, my 9-month-old son is experiencing a sore throat, difficulty swallowing, and a slight fever with a lack of energy. What dietary principles should be followed if the child has tonsillitis with red and swollen tonsils?
Answer
While treating a child’s tonsillitis, dietary considerations are also crucial. It is generally recommended to give the child more fruits and vegetables, which are relatively rich in nutrients and can effectively enhance the child’s immunity. For fruits, we suggest choosing those that are neutral in nature and rich in vitamins, such as tangerines and kiwis. In terms of other food choices, opt for soft, easily digestible foods like well-cooked noodles and congee. Additionally, while maintaining a light diet, it’s important to avoid foods that may exacerbate the condition, such as poultry eggs, donkey meat, and beef and mutton. Complications from tonsillitis can be very detrimental to the child’s health, so parents must ensure that their children receive proper treatment.