Question
What are the dietary taboos for a child with inflamed and swollen tonsils?
Answer
During the treatment of tonsillitis, it is important to arrange a child’s diet reasonably. First, it is recommended to consume more vegetables and fruits, as they are light and rich in various vitamins and trace elements, which help resist illness. Fruits like pears, watermelons, tangerines, and pomegranates are recommended, as well as green leafy vegetables and tomatoes. Choose easily digestible foods such as congee or soft noodles. Drink plenty of water and eat less or avoid foods that are likely to trigger inflammation, such as mutton and dog meat. Cultivating good eating habits in children, avoiding picky eating, and ensuring a balanced diet can help reduce the incidence of tonsillitis.