Question
My child is a 5-year-old boy. He recently started saying that he has pain when swallowing, and I noticed that it seems a bit difficult for him to swallow. He has also been a bit feverish. What dietary precautions should be taken if my child has tonsillitis with red and swollen tonsils?
Answer
During the treatment of pediatric tonsillitis, it is recommended to have a light diet, consuming more vegetables and fruits as they are rich in vitamins, which help boost immunity and improve symptoms. It is suggested to choose fruits with a neutral taste and high in vitamins, such as tangerines and kiwis. For staple foods, opt for softer options like congee or noodles to avoid affecting swallowing or worsening the condition. At this stage, it is advisable to avoid giving your child beef, mutton, poultry eggs, seafood, and other stimulating foods, as well as spicy and hot dishes like hotpot. Diet plays a crucial role in the treatment of tonsillitis, so please pay attention to dietary matters.