Question
My son is 5 years old. He recently started to have a slight pain in his throat, accompanied by a mild cough, and it seems like he has had a low fever that hasn’t subsided. What dietary precautions should be taken if a child has tonsillitis with redness?
Answer
If a child has tonsillitis, it is recommended that the mother take her child to receive treatment promptly. In terms of diet, it is best to choose light and easy-to-digest foods such as vegetables and fruits during the treatment period. This is because vegetables and fruits are rich in vitamins, which can help improve the body’s immunity and alleviate symptoms. For example, pears are cool in nature and have the effects of reducing fever, soothing the throat, expectorating, and pain relief. They can alleviate the discomfort of the throat in acute tonsillitis. In other aspects of diet, it is recommended to choose foods that are soft and easy to digest, such as well-cooked noodles and congee. Additionally, it is important to drink plenty of plain water and consume less beef, mutton, dog meat, and other irritants. Seafood should also be eaten in small amounts or not at all. Finally, it is important to help children develop good dietary habits and avoid picky eating so that they can receive a balanced diet and reduce the incidence of tonsillitis.