Question
A 7-year-old boy has recently started experiencing throat pain and difficulty swallowing, along with a persistent fever. What dietary precautions should be taken when a child has tonsillitis?
Answer
Children are prone to tonsillitis, and it is recommended to seek medical examination and treatment as soon as possible. In terms of diet, it is suggested to mainly consume light and easily digestible vegetables and fruits such as pears, kiwis, and tangerines, which can help enhance immunity. It is advisable to avoid irritant foods and opt for easy-to-swallow foods like congee or noodles. At the same time, it is important to eat less of foods that can trigger inflammation, such as poultry eggs, donkey meat, beef, and mutton. Avoid picky eating and maintain a balanced diet to improve resistance and reduce the risk of recurrence.