Question
Dear parents, our daughter, currently 6 years old, is experiencing throat pain, difficulty swallowing, and a low-grade fever. What dietary restrictions should be considered when a child has tonsillitis?
Answer
Children are prone to tonsillitis, so it’s advisable to seek medical attention promptly. For diet, it’s recommended to focus on light fruits and vegetables such as pears, apples, tangerines, and kiwis, and to choose easily digestible foods like congee or soft noodles. Additionally, it’s best to avoid foods that may trigger inflammation, such as poultry eggs, donkey meat, and beef and mutton. Cultivating good eating habits in children, avoiding picky eating, can help ensure comprehensive nutrition and reduce the incidence of tonsillitis.