Question
A 10-year-old boy, in elementary school, has recently been experiencing pain when swallowing water and difficulty in swallowing, along with a persistent fever. What can a child with tonsillitis eat more of?
Answer
It is crucial to seek medical attention early on when a child develops tonsillitis. At the same time, parents should ensure their child consumes more vegetables and fruits, which are light and non-irritating, rich in nutrients, and helpful in fighting off diseases. For instance, pears, apples, tangerines, kiwis are all good choices. Additionally, easy-to-digest foods such as softer porridge or well-cooked noodles can also be selected. While maintaining a light diet, it is advisable to eat less of foods that may trigger inflammation, such as poultry eggs, donkey meat, and beef or mutton. Finally, it is also important to help the child develop good eating habits.